On the outside of the restaurant, there is a patio seating area with old boat motors hung around the space, It is equally as interesting on the inside of the restaurant. Expect to see items such as gumbo and po’boys on the menu, or try the house specialty crawfish pistolettes.Ī funky restaurant with a trendy vibe is Hook, Line & Sinker. This is one of the best places to enjoy a casual seafood lunch that is full of Cajun flavors. Now it has a permanent space in the Dallas Farmers Market and has its own seating area. Once a week, there is sushi night.Ĭajun Tailgators began life as a Dallas food truck, says Dallas Eater. One of the more unusual items on the menu is the tuna pizza, which is a tortilla topped with fresh tuna, chile tomatoes, serrano, wasabi mayo, and pickled red onions. The menu is created using only the freshest ingredients, including oysters that are flown in daily. The restaurant is run by executive chef Richard Triptow who produced elegant seafood dishes that look stunning on the plate. One of the most popular options on the menu is the lobster roll, which former diners have reviewed as delicious.ĭespite its name, this is not a market at all it is an upscale seafood restaurant located in Downtown Dallas. One thing that you can count on is the freshness of the ingredients served. Many people sit at the bar with a beer to eat their food, as this is a very casual place to eat. Sea Breeze Fish MarketĪll the seafood ingredients you would expect to find in a seafood restaurant are available to buy from the market to take home or to have cooked for you in the restaurant.
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