![]() I started with my all-time favorite easy biscuit recipe for buttery soft biscuits with plenty of flaky layers. The biscuits can be made with ingredients I would bet you already have in your pantry (flour, baking powder, sugar, salt, butter, and milk) and this sausage gravy recipe needs just three ingredients! The best part is that this sausage gravy and biscuits recipe requires no fancy or unusual ingredients. This entire breakfast can be made from scratch with ingredients you probably already have in your pantry! Read on to learn how!Ĭlassic Biscuits and Gravy are a hearty, staple breakfast food, and while there are plenty of pre-made options available in the stores, everyone can learn how to make biscuits and gravy at home. This is the best biscuits and gravy recipe and is shockingly simple to make. A classic, hearty, and timeless breakfast combination and perfect served alongside a Vanilla Fruit Salad! Garnish with chives and serve.Biscuits and Gravy is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy. Reheat the gravy and spoon into the holes of the biscuit scraps. ![]() Transfer the scraps to a platter and arrange the biscuits all around. Bake, rotating halfway through, until golden brown and puffed, 20 minutes for the biscuits and 25 minutes for the scraps. Brush both with the melted butter and sprinkle with a pinch of Espelette pepper and flaky sea salt. Take the pan of biscuits and the biscuit scraps out of the freezer and discard the plastic. Cook, stirring often, until thickened, 5 minutes. Slowly pour in the milk until incorporated and bring to a simmer.
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